30 Individual Desserts in a Cup (2023)

These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.

As much as I love a big old slice of cake, when that sweet-tooth hits, sometimes all you need is a single-serve treat.

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30 Individual Desserts in a Cup (1)

They’re fast and just enough to curb that craving.

Dessert doesn’t have to take all day to make. And making small batches means you can have a few a week and never be bored!

I know mug cakes can be hit or miss, but these are tried and true!

I love serving desserts in mugs and glasses. They’re perfectly portioned and showcase any layers so well. Talk about Instagram-worthy!

But enough talk, let’s jump in! You won’t be able to resist these 25 adorable desserts in a cup.

1. Snickerdoodle Mug Cake

If you’re hesitant, it’s likely that you’ve tried a mug cake before and ended up with a hot, rubbery, sweet mess.

Fear not, as this recipe is more like a thick, soft cookie! It’s heaven in a cup.

And since this recipe doesn’t include eggs, there’s no fear of undercooking it.

But I still recommend working in 30-second increments and checking since microwaves vary from house to house.

To ensure you get that real cinnamon taste, alternate the cinnamon sugar with batter as you fill the mug.

2. Strawberry Shortcake Trifles

Sure, a big glass dish full of sponge, fruits, and cream is impressive, but what if you’re not looking to serve a hundred people?

I love using mason jars to make individual desserts. They’re adorable and showcase the layers perfectly.

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Although, if you don’t want to buy mason jars (they’re pretty inexpensive and can be found online and in larger supermarkets), these can also be made in wine glasses!

3. Brownie in a Mug

Where I used to live, there was a Starbucks on every corner. With the app, I could order ahead and pick up my food on the way. I always loved getting a brownie!

It became a habit, and my addiction never faltered. Now, I no longer live within walking distance of 10 coffee shops, but the cravings still hit!

This recipe is the perfect way to keep me satisfied. Warm, fudgy, and loaded with chocolate chips, I usually top it with some whipped cream.

(Video) 4 Easy No Bake Dessert Cup Recipe | Eggless Dessert Idea | Yummy

4. Oreo Dirt Pudding Parfaits (No-bake)

Granted, this dessert needs a little longer than 60 seconds in the microwave. But it’s no-bake and the perfect way to end a meal.

You can buy simple short glasses online (or even at the dollar store), and they work super well for these dessert cups.

With the cream cheese filling, it’s like eating a light cheesecake, and you can always switch out pudding flavors.

I like to use butterscotch pudding with golden Oreos.

5. Vanilla Funfetti Mug Cake (Egg and Dairy Free)

Keeping this mug cake dairy and egg-free is an excellent way to include your vegan friends. To be honest, you can’t even tell.

I like to use oat milk in mine because I prefer the flavor, but you can use almond or coconut. Of course, you can use regular milk, too!

6. Strawberry Eton Mess

I have a confession: I rarely make my own meringue anymore.

With the stuff you can buy from the store being so good, I often find myself taking the shortcut. This recipe is perfect for that!

The ready-made meringues will hold for a while in your cupboard, so you can make this whenever the idea sparks.

7. Chocolate Peanut Butter Mug Cake

If you’re making a mug cake, you should go all-out. This recipe is the perfect combination of rich chocolate and creamy peanut butter.

The only thing missing is a touch of caramel on top.

If you’re feeling extra, throw in some chocolate chips or chopped up peanut butter cups.

8. No-Bake Berry Cheesecake Parfait

Using pound cake will cut your prep down for this, and since it’s just going to be doused in berries, nobody will know it’s store-bought.

For the berry sauce, you can adjust it to your liking. I’m a big fan of blueberries with raspberry and strawberry, but you can add in cherries if that’s your thing.

The colors will be super vibrant and pop against the creamy white cheesecake filling.

9. Individual No-Bake Cheesecake

Clean, classic, and so creamy, this dessert in a cup is as elegant as it comes.

I love the simplicity, letting the real cheesecake flavors shine. And since it’s not sliced, there’s no need to add gelatin.

Although, if you like it sweet and dense, try adding some melted white chocolate to the mix.

10. French Hot Chocolate Recipe

Paris ruined hot chocolate for me. I used to drink the packets of sugary cocoa with warm milk and be pretty happy with what I got. Not anymore!

In France, they drink real hot chocolate – as in hot, melted chocolate. It’s more or less a thin ganache made with milk and cream, and it’s to die for.

11. Coconut Mug Cake

This cake has coconut in the batter and coconut extract for added flavor. If you want it to be dairy-free, you could even use coconut milk.

Similarly, you can change out the whipped cream for whipped coconut cream. It will boost the coconut flavor and keep things vegan-friendly.

Top tip: toasted a bunch of coconut at once and keep it in an air-tight container for future use!

12. Strawberry Jell-O Parfait Cups

If you have an egg carton, you can make these super effective and colorful dessert cups.

Once your Jell-O mix is ready, pour it gently into your desired cup, which should be sitting at an angle.

(Video) 1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!

I like to use egg cartons for this since they hold everything in place so well, and you can adjust the angle easily.

Once the Jell-O is set, you can sit them upright and fill them with your faux-cheesecake filling.

13. Honeydew Blueberry Lemon Cream Trifle

Making fruit salad in a cup is a fantastic way to ensure everyone gets some of everything.

When you have a big bowl, it can be easy to miss little bits that may have fallen to the bottom.

With these individual servings, everyone gets a little bit of everything and just enough lemon cream in every single bite.

14. Microwave Mug Blondie

Blondies incorporate everything I love about desserts. They’re thick, chewy, and have caramel and chocolate.

This mug cake ticks every box and then some. The brown sugar with enure a chewy texture, and the caramel candies will melt into the mix just right.

I love the creaminess you get from adding white chocolate, but they would be just as tasty with dark chocolate chips.

15. Rainbow Fruit Salad Cups

These are particularly great if you’re serving a crowd. Use disposable cups and make as many as you need.

I’m also a big fan of using a boozy syrup in the cups! Grand Marnier has a deep orange and vanilla flavor, but if you want something lighter, try using Bacardi.

16. Pina Colada Pudding Cups

Best served in martini glasses; these aren’t just for the adults at the party!

I like to use coconut milk to make the pudding, so you’ll get that great flavor in every bite.

Not to mention, the crushed pineapple that gets folded through is so delicious.

Here’s a chance to use some of that tasted coconut again. And don’t forget the little umbrellas!

17.Easy Microwave Apple Crisp in a Mug

For this recipe, you can either cut your apples nice and thin to ensure they cook in time or use a batch of microwave baked apples.

I keep a tub of these on hand all the time.Either way, the apples need to be layered with a crisp top and cooked.

If you like your topping to have a crunch, try making this in a ramekin and broiling for a minute or two with added brown sugar.

18. Blueberry Mug Muffin

This recipe is ideal for a chilly morning when you want something warm and sweet to start your day.

I like to use fresh blueberries, but you can use frozen ones, too. Since it won’t bake for too long, there won’t be too much excess liquid.

You can even make up a small batch of lemon glaze to drizzle over the top. Just add some lemon juice to a few spoons of powdered sugar and mix until smooth.

19. Nutella Crunch Dessert Shooters

Rich Oreo cookies are paired with a sinful Nutella mousse and whipped cream topping. Need I say more?

To be honest, this faux-Nutella-cheesecake is so good; I could eat it right from the bowl. But it’s extra special with the Oreo cookies and whipped cream.

Top tip for your next gathering: buy a bunch of disposable shot glasses.

They’re available online or in party-supply stores, and you can get them in different shapes and sizes.

Fill them with a variety of mouses and mini-trifles, and let people have their fill. It’s such a fun alternative to a big cake.

(Video) Mug Cakes: Easy Individual Desserts

20. Root Beer Float

Remember these as a kid? When did we stop letting ourselves enjoy ice cream and soda?

Well, I’m bringing the combo back! They’re so easy to make. All you’ll need is a glass of your favorite soda and a scoop of ice cream.

Be sure to freeze your glass before serving, and top with a lot of whipped cream and a cherry.

21. Copycat Chick-fil-A Milkshake (Cookies & Cream)

I’ve made this more than a dozen times. Is there a better combination than cookies and cream?

You’ll need a blender for this and good quality ice cream. When blending the cookies, it’s best to get them to crumbs. That way, they don’t get stuck in your straw.

22. Cinnamon Roll in a Mug

Full disclosure: this is not a big fluffy cinnamon roll you can get from the mall. There’s no yeast in the mix, and it won’t get baked to caramelize the sugars.

But in a pinch, it’s pretty impressive.

The dough itself isn’t super sweet, which I actually prefer since I tend to over-do it with the glaze. And I added some chopped nuts and soaked raisins to mine.

23. Mango Float Supreme in a Cup

This mango beauty is something I dream about. It’s sweet, creamy, fruity, and the flavor packs quite a punch.

For starters, I ate way more of the mango soft-serve than I should have and was left with fewer portions that needed… oops!

But trust me, it’s insanely good and impossible to resist.

If you’re stronger than me, the soft serve gets layered with graham cracker crumbs and a super sweet mango sauce.

The only thing missing is some toasted coconut and an umbrella.

24. Panna Cotta

I know I said that the cheesecake from above was pure elegance, and I meant it. But panna cotta is effortless elegance in dessert-form.

I like mine clean and white with nothing but vanilla flakes for color. And since you’ll serve it in the glass, there’s no fear of it collapsing when you turn it out.

If you’re looking for something more colorful, it can be served with a drizzle of fruit compote or chocolate ganache.

25. Copycat Starbucks Caramel Macchiato

I know that iced coffee isn’t a meal, and I don’t need it every time I go out. That doesn’t stop me, though.

With lockdowns and trying to stay home, I found myself really missing my Starbucks caramel frappuccino runs. So I had to do the next best thing and recreate it at home.

This is the perfect recipe because it’s super simple.

I keep vanilla simple syrup at home anyway, and with my caramel obsession, there’s almost always some in the fridge.

I like to use Starbucks blonde coffee, but you can use your favorite and make it as strong as you need.

26. Chocolate-Caramel Dessert Cups

The beauty of instant pudding is that you can easily change its flavor. This recipe just needs some melted chocolate mixed through for a creamy and smooth filling.

You could also mix half with peanut butter if you want the extra flavor.

I like to use graham cracker crumbs since they’re more neutral in flavor, but Oreo crumbs would be a great alternative.

27. Banana Bread Muffin in a Mug

So, I’m not a huge fan of the sprinkles in this recipe and swapped them out for mini-chocolate chips. But the rest is fantastic!

(Video) Individual Desserts: Mug Cakes and Deluxe Brownies

It takes just five ingredients – bananas, vanilla, flour, sugar, and baking powder – mixed in your mug.

After that, a quick 90 seconds in the microwave is all you’ll need.

28. Strawberry Pretzel Dessert Cups

Pretzels are salty, crunchy, and an excellent alternative to graham crackers or Oreos.

The salty crumb enhances most dishes, and there’s probably a bag in your pantry right now.

The great thing about this recipe is that you can switch out the fruit with ease. Blueberries or mixed berries would work just as well.

29. Banoffee Pie Cups

I know I say this a lot, but this is my favorite dessert!

Banana and caramel are my biggest weaknesses, so when they’re layered together in any form, I go… well, bananas.

I like to make my dulce de leche in the slow cooker, but you can buy it ready-made.

Of course, you can use regular caramel, too. It’s just not usually as thick.

Any cookie crumb will work here, though chocolate chip cookie crumbs work best for me.

30. Best Irish Coffee

Irish coffee is such an easy and tasty treat for a cold night. The whiskey will warm you through, and if you use decaf, there’s no worry about being kept up.

I also like to use Bailey’s or Tia Maria in my boozy coffees. But the whipped cream is non-negotiable!

30 Individual Desserts in a Cup (2)

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FAQs

How much dessert do I need for 30 guests? ›

It's a safe bet to count one serving per person. You're planning an event for 30 people? Order three dozen. That extra six is a good buffer.

How many cupcakes do I need for 30 people? ›

The general rule of thumb for most gatherings is to have approximately 1.5 standard-sized cupcakes available per person, which will vary depending on whether there will be more than one flavor cupcake, or other desserts (such as a large frosted cake) or other appetizers.

How much dessert do I need for 25 people? ›

How many pieces of mini desserts should each person have per person at a large family gathering or reunion? For a big family holiday gathering, you should budget on 6 mini desserts per person for a 3 hour plus party.

What are the top five desserts? ›

Cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies and chocolate cake are the most popular desserts in America.

What desserts are trending now? ›

The 10 Most Popular Dessert Recipes of 2021
  • Super Lemony Olive Oil Cake.
  • Caramel Apple Cookies. ...
  • No-Mixer Vanilla Cake With Tangy Cream Cheese Frosting. ...
  • Anzac Biscuits. ...
  • Ruffled Milk Pie With Raspberries. ...
  • Peach Pie. ...
  • Halo-Halo. ...
  • Blackberry and Dried Apricot Slab Pie. ...
21 Dec 2021

What is the #1 dessert in America? ›

According to Grubhub, the top trending dessert nationwide is chocolate fudge sundae, up 312 percent from last year. Following that is vanilla bean cheesecake (227 percent more popular), fruit crepe (215 percent), caramel churro (210 percent), and rainbow donut (204 percent).

What is the oldest dessert in the world? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try – you'll be glad you did!

What is the most fancy dessert? ›

According to Guinness World Records, the Golden Opulence Sundae, served at Serendipity 3 — a restaurant in New York City — is the most expensive dessert in the world. It costs USD 1000 or INR 78,108 approximately.

What is a desert menu? ›

Definition of 'dessert menu'

In a restaurant or café, the dessert menu is a list of the desserts that are available. The dessert menu includes sorbets and ice creams. Choose your favorite dessert from the dessert menu.

What dessert starts with G? ›

G
  • Garash cake.
  • Genoa cake.
  • Genoise.
  • German chocolate cake.
  • Gingerbread.
  • Gingerbread house.
  • Gooey butter cake.
  • Groom's cake.

What size cake will feed 30 people? ›

Cake Tiers and Serving Sizes

The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

What size cake is enough for 30 people? ›

Quarter sheet cakes are typically rectangular making them a great choice on which to add graphics or messages. The half sheet cake is approximately 11-by-15 inches in size and typically one layer that serves 30 to 40 people.

How big should a cake be to feed 30 people? ›

Cake sizes and recommended servings
2 lb. (8")8 - 12 servings
4 lb. (10")16 - 24 servings
5 lb. (12")20 - 30 servings
6 lb. (12")25 - 35 servings
7 lb. (14")30 - 40 servings
5 more rows

How many cookies do I need for 30 guests? ›

The general rule of thumb for any event is to have between 3-6 cookies available per person (a good 'handful').

How much dessert do I need for 40 people? ›

The rule for dessert bars: each guest should get 2-3 pieces of dessert (even if you do end up serving cake as well, people eat with their eyes first and will still grab more than 1 piece of dessert from your bar!).

How much cake do you need for 20 guests? ›

How many pounds of cake do I need for 20 people? A group of 20 people would need five pounds (5 lbs) or 12 inches of Pound, Sheet, and Layer type of cake. While a two-tier wedding cake or 6 pounds cake can serve 20 to 30 people.

What baked goods are trending 2022? ›

Artisanal Baking Will Continute To Be Popular

For example, baked sourdough, baked yeast, and naturally leavened bread are all on the rise. Bread will continue to be popular in 2022. People love the taste of fresh, artisanal bread and pastries, and this trend is not going away anytime soon."

What is the most popular dessert at Christmas? ›

While cheesecake is eaten in the most states around the holidays, pudding, cakes, and cookies are popular desserts, too.

Which are the best dessert? ›

  • Tiramisu.
  • Chocolate mousse in minutes.
  • Angel food cake.
  • 'Not so fried' ice-cream.
  • Roasted strawberry crumble.
  • Apple and butterscotch pie.
  • Almond and date cake.
  • Apple cinnamon custard cake.

What is the most popular dessert in Texas? ›

TEXAS: Pecan pie

Pecan pie is one of America's most famous desserts, and recipes have been traced back to Texas from as early as the 1870s.

What Cookie is the oldest? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

How old is the oldest cookie? ›

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran.

What country eats dessert first? ›

The European Way

According to Brandi Milloy, a TV host and apparent lifestyle and parenting expert, Germans eat dessert first. This claim refers to a time when her family was living in Germany. Her dad served in the US army and curious to adopt the European way of eating, her family often had dessert first.

What are the 10 most popular cakes? ›

Top 5
Rank​Cake​No. of countries​
1​Chocolate81
2​Red velvet43
3​Carrot22
4​Banana8
1 more row
12 Jul 2019

What are mini cakes called? ›

A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: ​[pə. ti fuʁ]), meaning "small oven".

What is a seven sins cake? ›

Not long ago I sampled a cake from a bakery that boasted seven forms of chocolate. “Seven Deadly Sins” they called it. It had two types of dark chocolate frosting, milk and white chocolate pastry cream, white chocolate curls… you get the idea.

Which of the following is considered the simplest dessert? ›

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.

Which food is popular in desert? ›

1. Prickly Pear Cactus – Opuntia Velutina. One of the most common desert foods is the prickly pear. This cactus grows in flat, paddle-shaped pads called cladodes by botanist or Nopales by cooks.

What makes a good dessert? ›

A dessert needs to have the same variety and balance of textures, flavors, temperatures, colors, shapes and heights as any other dish. To achieve this, dessert presentations benefit from these five elements: Base: typically crispy or cake-like. Filling: creamy element or ripe fruit.

What is a dessert that starts with S? ›

Sundae. Here's another tasty ice cream dessert. It's one or several scoops of ice cream drizzled with syrup or sauce and sometimes with toppings like whipped cream, sprinkles, peanuts, marshmallows, cherries and other fruits. It is believed that the first Sundae recipe was a variation of ice cream soda.

How much dessert do I need for 40 people? ›

The rule for dessert bars: each guest should get 2-3 pieces of dessert (even if you do end up serving cake as well, people eat with their eyes first and will still grab more than 1 piece of dessert from your bar!).

How much food is enough for 30 people? ›

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How do you calculate desserts? ›

Cake Size & Servings

A simple trick: if you're working with small, individual desserts (cookies, cupcakes, petit fours, donuts, etc.) in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you'll need.

How much cake do I needed for 35 guests? ›

4 tier wedding cakes start at 18 pounds (75 servings) using 6", 8", 10", & 12" tiers.
...
Cake sizes and recommended servings.
2 lb. (8")8 - 12 servings
6 lb. (12")25 - 35 servings
7 lb. (14")30 - 40 servings
8 lb. (14")35 - 45 servings
6 more rows

How many cookies do I need for 30 guests? ›

The general rule of thumb for any event is to have between 3-6 cookies available per person (a good 'handful').

How much cake do you need for 20 guests? ›

How many pounds of cake do I need for 20 people? A group of 20 people would need five pounds (5 lbs) or 12 inches of Pound, Sheet, and Layer type of cake. While a two-tier wedding cake or 6 pounds cake can serve 20 to 30 people.

How much dessert do I need for 15 people? ›

A good rule of thumb is to average 1½ servings of sweets per person. 12 to 16 guests: Aim for at least 3 desserts with this big party, so 1 pie, 1 cake and a batch of cookies should suffice.

How do you calculate servings per person? ›

Take the number of your guest list and multiply it by three to calculate how many servings you will need for the appetizers. A rule of thumb is to always calculate a big group meal as though it is a buffet, even if it is a sit down affair.

How do I calculate enough food for my party? ›

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

How many appetizers do I need for 20 guests? ›

A good rule of thumb for a dinner party, allow for 6 appetizers per person. For a cocktail party consider making 12 appetizers per person.

How much dessert do I need for 50 people? ›

We normally recommend 3-4 mini desserts per person if your guests aren't eating a slice of cake. As far as options go, you don't want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.

How many mini cupcakes do I need for a party? ›

Not sure how many Mini Cupcakes to order? A good rule of thumb is that each guest will eat two mini cupcakes, especially if presented nicely on a cake stand.

How big is a cake for 30 people? ›

Cake Tiers and Serving Sizes

The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

How many cakes do I need for 25 people? ›

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.

How much cake do I need for 28 guests? ›

For standard portions expect a 9″ cake to yield about 27 portions.

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